Restaurant naan, no tandoor.

Yogurt-enriched dough → tawa flip trick to mimic a tandoor bake at home.

Makes6

Rest2 hr

Cook3 min each

SkillTodo •

The idea

Enriched dough

Maida + yogurt + milk + a pinch of yeast (or baking powder + soda) + sugar + salt.

Rest 2 hours

Warm spot, covered. Puffs slightly.

Roll oval, wet one side

Water on one side helps it stick to the pan.

Wet side down, cover, flip

Cook 1 min covered → flip the whole pan upside-down over the flame for 30 sec (careful!) → the top chars like a tandoor.

the pan-flip trick is the whole recipe

Butter + coriander

Brush hot naan with butter, sprinkle chopped coriander.

Full write-up after I try the flip.