Dough → pizza base
Maida + water + yeast + salt + olive oil. One-hour rise. Oven at max, preheated pan.
The idea
Wake the yeast
1 tsp active dry yeast + ½ cup warm water + 1 tsp sugar. Wait 10 min → foamy.
Mix, knead 8 min
2½ cups maida + 1 tsp salt + 2 tbsp olive oil + yeast water + ~½ cup more water. Windowpane test.
Rise 1 hour
Oiled bowl, covered, warm spot. Doubled in size.
Preheat oven + pan
Max temp (~250 °C). Cast iron or pizza stone in there for 20 min. Hot = blister.
Stretch, top, bake
Stretch by hand (don't roll). Sauce → cheese → toppings sparse. 7 min on the hot pan.
Full write-up after I get the char right.