Puffed like a golden balloon.

Firmer dough

Same atta, less water than chapati. Should feel tight, not sticky.

Rest 10 min, roll small

Palm-sized rounds, thicker than chapati. Use oil, not flour, to prevent sticking.

Oil at 180 °C

Test: a pinch of dough should rise immediately with tiny bubbles.

Drop, push, watch it puff

Gently press with a spatula — that's what makes it balloon.

Flip once, drain

30 seconds each side. Golden, not brown.