Discard → breakfast
Tangy, tender pancakes in 15 minutes. Uses the 100 g of starter you'd normally toss.
Do this
Whisk it all together
200 g discard + 200 g milk + 1 egg + 2 tbsp sugar + ½ tsp salt + ½ tsp baking soda + 30 g melted butter.
Rest 5 min
Soda + acid start fizzing. The bubbles are the puff.
Butter, ladle, flip
Medium heat. Flip when bubbles pop across the surface and edges look dry.
Butter, maple, done
Also great with jaggery + ghee, or a spoonful of dahi.
Full write-up after Saturday morning.