Second ferment
Subtle, grown-up, aromatic. Mint · basil · tulsi · lavender · rosemary.
Do this
Bruise the leaves
Clap between hands to release oils. Don't tear — bitter.
Add to bottle with 1 tsp honey
Herbs alone won't fizz — the honey is the fizz food.
Top with base, cap, wait
1–2 days at room temp. Burp daily.
Fridge, strain, serve
Strain out spent leaves. Ice.
Try these combos
Mint + lemon zest
Summer classic.
Tulsi + ginger
Ayurvedic vibes.
Lavender + honey
Floral, one bud per bottle.
Full write-up after mint season.