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Kombucha · journey

Fizzy fermented tea.

Sweet tea + a jelly-like SCOBY = tangy fizzy drink in 7–14 days. Endless flavor variations in the second ferment.

Ferment 7–14 days patience

The map

Every node is a link

The path

Start with base, then flavor

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Base kombuchatodo
Sweet tea + SCOBY + starter liquid → 7–14 days.
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Fruit flavorstodo
Second ferment for fizz. Strawberry, mango, apple, pomegranate.
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Ginger fizztodo
The classic gut shot — strong ginger, small bottle.
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Herb infusionstodo
Mint, basil, tulsi, lavender. Subtle and grown-up.

The one idea

The SCOBY eats sugar and produces acid + a little alcohol + fizz. Flavor is added after the SCOBY does its work, in the second ferment.